INGREDIENTS:

4 medium red potatoes, cut into 1/2 inch chunks

4 Tbsp canola oil

1 tsp dried parsley flakes

1/2-1 tsp garlic powder

1/2-1 tsp onion powder

1/2-1 tsp paprika

INSTRUCTIONS:

In a skillet, heat oil over medium heat.  Add potatoes; cook for 10 minutes, stirring occasionally.  Stir in remaining ingredients; cook and stir 5 minutes longer or until potatoes are browned and tender.