INGREDIENTS:
4 medium red potatoes, cut into 1/2 inch chunks
4 Tbsp canola oil
1 tsp dried parsley flakes
1/2-1 tsp garlic powder
1/2-1 tsp onion powder
1/2-1 tsp paprika
INSTRUCTIONS:
In a skillet, heat oil over medium heat. Add potatoes; cook for 10 minutes, stirring occasionally. Stir in remaining ingredients; cook and stir 5 minutes longer or until potatoes are browned and tender.