Combine in crock pot and cook for at least 4 hours on low:

1 can pinto beans (drained and rinsed) 1 can black beans (drained and rinsed) 1 can red beans (drained and rinsed) 1 can “butter beans” (drained and rinsed) 1 1/2 cups frozen corn 2 cans petite diced tomatoes (15 oz size) 1 can green chilies (4 oz size) 2 Tbsp dry ranch mix  2 Tbsp taco seasoning 1 quart water