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Taco Soup
Combine in crock pot and cook for at least 4 hours on low:


1 can pinto beans (drained and rinsed)
1 can black beans (drained and rinsed)
1 can red beans (drained and rinsed)
1 can "butter beans" (drained and rinsed)
1 1/2 cups frozen corn
2 cans petite diced tomatoes (15 oz size)
1 can green chilies (4 oz size)
2 Tbsp dry ranch mix 
2 Tbsp taco seasoning
1 quart water